I determined to serve it with my Rice Mingle Salad on the facet. I stuck pretty much true to Bean's recipe besides I cooked my Kabobs on the grill as an alternative of in the oven. I also added somewhat little bit of cumin to the marinade and included onion along with the peppers, pineapple and mushrooms on the Kabobs. They have been scrumptious. The pork is tender as can be. Place juice, oil,